A plated first course at Gotham Hall
Culinary

Food & Beverage

A seasonal program built course by course — from passed canapés to the final pour at the Marble Bar.

The Menu

Courses, Built to the Room

Seasonal tasting menus designed alongside our executive chef and tailored to the night.

Seared scallop with saffron emulsion and microgreens
First
Hokkaido Scallop, Saffron, Brown Butter
Sliced dry-aged ribeye with bone-marrow jus
Main
Dry-Aged Ribeye, Bone Marrow Jus
Warm chocolate fondant with vanilla bean ice cream
Dessert
Valrhona Fondant, Vanilla, Raspberry
The Bar

A Curated Pour

Classic cocktails, a tight list of signatures, and a champagne program built for the room.

Signature gold cocktail in a coupe at the marble bar
Signature
The Gotham — bourbon, honey, citrus oil
Champagne tower being poured at a black-tie gala
Welcome
A welcome pour, taller than the room
Marble and brass bar lined with crystal glassware
The Bar
The Marble Bar, lit by candlelight
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